Detailed Product Description

The gelatin mostly takes the animal skin as the raw material.It is composed of 18 kinds of amino acids and can be decomposed by the gastric juice to supplement the collagen protein of human body. Moreover, gelatin does not contain the fat and the cholesterol, therefore it is a good nutriment.

Main function:
1.As the gelatinizer in gel food, using to produce the fruit juice, soft sugar, milk sugar, toffee, the sweet dessert etc.;
2.Suppresses the sugar crystallization in the food and control the production of ice crystal;
3.Serves as a clarifier of the fruit juice,beer and the wines etc.